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The Amore stories

Amore Gelati

Flavour culture, the craft behind the case and ideas for sweeter moments — stories and guides from the makers at Amore Gelati.

All articles

Flavour culture

Gelato, ice cream and sorbet: what's the difference?

Why gelato is creamier than ice cream, what sorbet really is, and how to choose the right frozen treat — a clear, simple guide from the makers at Amore Gelati.

Behind the scenes

What makes gelato truly artisan

No palm oil, no pre-mixes, no compromise. We explain what stands behind a genuinely artisan gelato and how to recognise it before you even taste it.

Flavours & trends

Gelato flavour trends 2026: why pistachio rules the case

Pistachio is the flavour of the year, but 2026 also brings floral, herbal and unexpected combinations. Here's what to try this season at Amore Gelati.

Events

Chocolate team building: a complete guide to a memorable event

Looking for a team-building idea that brings people together and leaves a sweet memory? Here's how a chocolate workshop works, who it suits and how to organise one in Sofia.

Bespoke cakes

How to order a bespoke cake: timing, tips and what to expect

From the idea to the finished cake — here's everything to know before ordering a bespoke decorative cake: how far in advance, how to choose flavour and design, and what affects the price.

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